Welcome to the world of Noedelbar Ramen, where we tell you a story about the Japanese fast-paced snack.
Open since December 2012, we offer a variety of ramen soups and typical side dishes, inspired by the seasons and our experiences in Japan. All components - noodles, broth, toppings and condiments - are made in-house, something we're particularly proud of.
We like to put our own spin to the traditional recipes since we believe cooking the Japanese way - fresh, seasonal and healthy - is more important than offering you an exact copy of the original.
Wanna try? We're open every weekday from 12 until 2.30 PM and on Friday nights from 5 PM until we're sold out, which is usually around 9 PM.
On weekday evenings (except Friday) and in the weekend, we organise IZAKAYA style dinners for private parties of 8 people and more. Please message us for menu options and prices. We also offer cooking classes upon request; open workshops are currently on hold until March.
NO NEED TO MAKE A RESERVATION - but if you want to, please, do it here. We do advise groups of 4 or more to let us know in advance, especially on Friday night, since we only have 16 seats.
All dishes - see monthly changing menu below - can be taken out as well, to eat right away or to reheat later.
